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How to distinguish raw and cooked plastic basins

Update:14 Oct 2020

There is a distinction between raw material and clinker […]

There is a distinction between raw material and clinker for plastic pots. In this case, it is also a frequently asked question when buying. Today I will summarize this question for everyone, so that you can have a good idea in the future use, or you can use it according to your own You need to choose the type you like.


From a chemical point of view, raw plastic refers to thermosetting plastic, which is the original product obtained through chemical polymerization and has not undergone production and processing. That is, it cannot be recycled anymore after it is formed once. It has a certain degree of hardness but is fragile and will not soften when heated. It is a body-shaped polymer compound and has no plasticity.




Cooked plastic refers to a plastic linear polymer compound, which is processed to form a product, and the leftover material produced by the cooked plastic is processed into a recycled material after physical treatment. Plastic basin manufacturers say that cooked plastics also have the ability to resist tension, compression, torsion, and bending, and also have electrical insulation. Therefore, more consumers may be more willing to choose cooked plastics. In fact, they have their own advantages. User friends We have to choose according to their needs.


In short, when we make a selection, we choose the plastic basin according to our own situation through the respective composition and nature of the plastic basin. For the above summary, we can look at the difference of the raw plastics, and we can also distinguish them, so that we need to use them in the future use to choose.